Oyster Gumbo Recipe 2

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Instructions
  1. Put a Spanish onion in 4 tablespoons olive oil, and cook till tender and slightly brown.
  2. Add 1 tablespoon flour, 1 sweet chili peeled and chopped fine, and 1 pint okra.
  3. Cover for fifteen minutes, then add 100 drained oysters; let this come quickly to a boil, put in 1 tablespoon filee, turn into soup tureen, and serve with nicely boiled rice.

 




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