Oyster Forcemeat Recipe

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Image:Seafood-125x120.jpg

Ingredients for Oyster Forcemeat
  • 1 doz. large oysters
  • 2 cups bread crumbs
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon minced parsley
  • A grate of nutmeg
  • 1 tablespoon lemon juice
  • 3 tablespoons oyster juice
  • 2 raw egg yolks

Instructions
  1. Drain and wash the oysters, scald and strain the oyster liquor; chop the oysters very fine; combine the other ingredients, pound to a smooth paste and rub through a sieve.

 




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