Oyster Croquettes Recipe

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Ingredients for Oyster Croquettes Recipe
  • 1 cup raw oysters
  • 1 cup cooked veal
  • 2 tablespoons butter
  • 3 tablespoons cracker crumbs
  • 2 egg yolks
  • 1 tablespoon onion juice

Instructions
  1. Drain and clean the oysters, scald and strain the liquor; chop the oysters very fine, soak the cracker crumbs in the liquor, then mix all the ingredients and shape; dip in egg, roll in crumbs and fry as usual.
  2. Drain on brown paper.
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