Oyster And Macaroni Croquettes Recipe

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Ingredients for Oyster And Macaroni Croquettes Recipe
  • 1/3 cup macaroni, broken in½ inch pieces
  • 1 pint oysters
  • 1 cup Thick White Sauce
  • Few grains cayenne
  • Few grains mace
  • ½ teaspoon lemon juice

Instructions
  1. 1/4 cup grated cheese.
  2. Cook macaroni in boiling salted water until soft, drain in a colander, and pour over macaroni two cups cold water.
  3. Clean and parboil oysters, remove tough muscles, and cut soft parts in pieces.
  4. Reserve one-half cup oyster liquor and use in making Thick White Sauce in place of all milk.
  5. Mix macaroni and oysters, add Thick White Sauce and seasonings.
  6. Spread on a plate to cool.
  7. Shape, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain.
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