Ox eyes Recipe

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Ingredients for Ox-eyes
  • 6 eggs
  • 6 tablespoons cream
  • 6 inch-thick slices of bread
  • 4 tablespoons butter

Instructions
  1. With a three inch cutter, cut bread into rounds.
  2. Cut a small ring one and one-half inch in diameter and take out enough crumb to replace with egg; brush with melted butter and brown in quick oven.
  3. Moisten each with 1 tablespoon of cream; break a fresh egg into each, season with salt and pepper and cook in moderate oven until white is set.

 




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