Orange Jelly Recipe 2

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Ingredients for Orange Jelly Recipe 2
  • 1/3 box vegetable gelatine
  • 1 1/2 cups cold water
  • 1 cup boiling water
  • 1 cup sugar
  • 2 cups orange juice
  • Juice of 1 lemon

Instructions
  1. Prepare the gelatine as directed on the box and cook in the boiling water.
  2. Add the sugar, fruit juice, and cold water to the cooked gelatine.
  3. Strain through a cloth and strainer into cold wet molds. Put in a cool place to harden.
  4. Serve plain or with whipped cream.

 




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