Orange And Pineapple Sherbet Recipe

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Ingredients for Orange And Pineapple Sherbet
  • ¾ cup pineapple juice
  • 1¼ cups orange juice
  • 1 cup water
  • 1½ teaspoons cornstarch
  • 2/3 cup sugar
  • 1 egg

Instructions
  1. Heat the water and sugar to boiling.
  2. Stir into it the cornstarch, stirred smooth with a little cold water.
  3. Beat the egg, stir it into the hot mixture after stirring a little of the hot mixture into it.
  4. Add the pineapple juice and the orange juice, and freeze.

 




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