Onions Recipe

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Instructions
  1. Hold the onions under the water from the faucet while peeling.
  2. Set to cook in a large saucepan of boiling water.
  3. After boiling half an hour, pour off the water and again add a generous quantity of boiling water.
  4. Let cook rapidly, uncovered, until tender.
  5. Add salt when the water is changed.
  6. Season with salt, black pepper and butter.
  7. For Creamed Onions, pour over four hot boiled onions about three-fourths a cup of hot cream sauce.

 




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