Onions Baked With Grated Cheese Recipe

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Ingredients for Onions Baked With Grated Cheese

Peel and slice the onions; the slices should be about half an inch thick.
Throw them into plenty of cold, salted water, and bring them quickly to the boiling point; skim them, and let them boil for twenty minutes.
Drain them carefully, and put them into a buttered baking dish, add a little pepper and salt, and break the remainder of the butter in bits, and place it over the onions.
Put them in a hot oven for a quarter of an hour.
Now remove the dish from the oven, and sprinkle the grated cheese over the onions--do this very quickly--return to the oven until the cheese is melted and slightly browned, which should be in ten minutes or less.
Serve immediately.
The white onions are the most delicate and are therefore more suitable as a vegetable than the yellow or red variety.