Onions And Green Peppers Recipe

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Ingredients for Onions And Green Peppers
  • 6 large onions, peeled, sliced
  • 3 green peppers, cleaned, seeded, cut in small pieces
  • 1 tablespoon butter
  • Seasonings to taste
  • 1 cup cream sauce
  • (To make cream dressing: Mix½ teaspoon of salt and pepper with½ teaspoon of lemon juice. Add¾ pint of thick cream gradually, stirring constantly.)

Instructions
  1. Boil sliced onions in salted water until tender, about 20 to 25 minutes.
  2. Drain off water.
  3. Put onions, butter, green peppers, cream sauce and seasonings in a sauce pan.
  4. Put cover on sauce pan and finish cooking, about 10 minutes.
  5. Then serve.

 




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