Onion Soup Au Gratin Recipe

• 2 cups sliced onions
• 3 tablespoons corn oil
• 1 tablespoon cornstarch
• ½ tablespoon corn syrup
• 5 cups brown soup stock (any kind)
• 6 large squares toasted bread
• ¾ cup grated cheese

1. Cook the onions in the corn oil and corn syrup until soft.
2. Add the cornstarch and the stock and, when boiling, season with salt and pepper to taste.
3. Place a large square of toast in each soup plate, pour the boiling soup over and sprinkle with grated cheese.

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