Omelet With Tongue And Mushrooms Recipe

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Ingredients for Omelet With Tongue And Mushrooms Recipe
  • 3 eggs, beaten
  • 1 slice smoked tongue, cut in strips
  • 2 mushrooms, washed, sliced
  • 1 tablespoon butter
  • Seasonings to taste

Instructions
  1. Put butter in frying pan.
  2. When foaming, add mushrooms and tongue.
  3. Let cook for 1 or 2 minutes.
  4. Pour the beaten eggs into the frying pan.
  5. Follow the directions for a plain omelet.
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