Omelet With Spinach Recipe

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Ingredients for Omelet With Spinach Recipe
  • 3 eggs, beaten
  • 1 cup spinach
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • A dash of white pepper or paprika

Instructions
  1. Boil the spinach in salted water for about 18 minutes. Drain off water.
  2. Press the spinach tightly between the hands to extract excess water. Chop not too fine.
  3. Mix with the eggs.
  4. Boil the butter in an omelet-pan and add the mixture.
  5. As soon as it begins to stiffen, draw it away from the edges of the pan or gently slide a knife under the center to allow the uncooked egg to reach the hot pan and cook evenly.
  6. When the omelet is a rich golden brown, fold over and serve at once on a very hot plate.

 




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