Omelet With Pig's Liver Recipe

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Ingredients for Omelet With Pig's Liver Recipe
  • 2 tablespoons pig's liver, diced fine
  • 3 eggs, beaten
  • 2 tablespoons butter
  • Seasonings to taste

Instructions
  1. Fry the pig's liver in a buttered frying pan for 1 minute.
  2. Pour in the beaten eggs and seasonings and make an omelet.

 




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