Omelet With Peas Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.


Ingredients for Omelet With Peas Recipe
  • 1 plain omelet
  • 1 pint freshly cooked green peas or 1 can drained peas
  • Salt and pepper
  • 2 teaspoons rich cream

Instructions
  1. Make a plain omelet with 6 eggs.
  2. Heat the peas and season with salt and pepper.
  3. When the omelet has set and is ready to fold over, put 2 or 3 spoonfuls of the peas in the center. Fold over as usual and place on a hot platter.
  4. Add the cream to the remaining peas; let it heat quickly and pour around the omelet.
  5. Serve at once.
  6. The cream may be omitted and the peas served dry, with plenty of butter over.

 




Rate this recipe


POPULAR RECIPES
Pea Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles