Omelet With Mushrooms Recipe

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Ingredients for Omelet With Mushrooms Recipe
  • 3 eggs, beaten
  • 4 mushrooms, washed, sliced, but not peeled
  • 1 tablespoon butter
  • 1 tablespoon cream
  • 1/4 teaspoon salt
  • A dash of white pepper or paprika

Instructions
  1. Put butter in a frying pan.
  2. When foaming, put in the mushrooms and let cook for about 2 minutes.
  3. Pour eggs into frying pan.
  4. Follow the directions for a plain omelet.

 




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