Omelet With Italian Squash Recipe

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Ingredients for Omelet With Italian Squash Recipe
  • 3 eggs, beaten
  • 1/3 Italian squash, peeled, sliced thin
  • 2 tablespoons butter
  • Flour
* 1 tablespoon cream
* 1/4 teaspoon salt
  • A dash of white pepper or paprika

Instructions
  1. Season the Italian squash.
  2. Dredge in flour.
  3. Fry in the butter in frying pan for about 2 minutes.
  4. Pour in the beaten eggs.
  5. Follow the directions for a plain omelet.

 




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