Olive Fillets Recipe

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Ingredients for Olive Fillets
  • 1 dozen chopped ripe olives
  • 2 tablespoons chopped onion
  • 2 teaspoons chopped parsley
  • Sage or marjoram
  • 1/3 cup milk
  • 2 tablespoons brown flour
  • Salt to taste
  • 1 tablespoon vegetable butter

Instructions
  1. Put butter, onion, parsley and savory into a small saucepan and simmer for a few moments.
  2. Add the brown flour and the chopped olives and stir; then add the milk and make smooth.
  3. Cut white bread into thin slices, trim off the crust, and spread lightly with vegetable butter.
  4. Cover with a spread of the olive filling and lay another slice of bread over this.
  5. Press together and cut into triangles.
  6. Lay in an oiled baking pan, pour over it a thin cream-tomato sauce and let simmer in the oven until hot through, basting now and then with a spoon, and serve.

 




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