Oil Dressing I Recipe

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Ingredients for Oil Dressing I
  • 4 "hard-boiled" eggs
  • 4 tablespoons oil
  • 4 tablespoons vinegar
  • ½ tablespoons sugar
  • ½ teaspoon mustard
  • ½ teaspoon salt
  • Few grains cayenne
  • White 1 egg

Instructions
  1. Force yolks of "hard-boiled" eggs through a strainer, then work, using a silver or wooden spoon, until smooth.
  2. Add sugar, mustard, salt, and cayenne, and when well blended add gradually oil and vinegar, stirring and beating until thoroughly mixed; then cut and fold in white of egg beaten until stiff.

 




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