Oat And Raisin Bread Recipe

• ½ cup syrup or molasses
• ¼ cup shortening, melted
• 1 egg
• 5 teaspoons baking powder
• ½ teaspoon salt
• 2 cups ground rolled oats
• 1 cup milk
• 1 cup white flour
• 1 cup raisins

1. Mix the flour together with the oats, salt, baking powder, shortening, and milk.
2. Add the slightly beaten egg, then the syrup.
3. Add the raisins.
4. Place in greased bread pan and bake at 325 degrees for 50 to 55 minutes.

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