Nut Doughnuts Recipe

• 1¼ cups sugar
• 4 tablespoons vegetable shortening
• 1½ cups milk
• 2 eggs
• 4 teaspoons baking powder
• 1 cup chopped walnut meats
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• ½ teaspoon salt
• Flour to make soft dough

1. Cream vegetable shortening and sugar together.
2. Add well-beaten eggs, milk, salt, extracts, baking powder, nuts, and sufficient flour to make soft dough.
3. Roll out, cut with cutter, and fry in pan of hot vegetable shortening to a golden color.
4. Drain and sift with sugar.
5. Sufficient for seventy-five doughnuts.

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