Nut And Raisin Bread Recipe

• 2 cups white flour
• 1 cup graham flour
• ½ cup brown sugar
• 6 teaspoons baking powder
• ½ cup molasses
• ½ cup milk
• 1 cup ground raisins
• ½ cup chopped nuts
• 1 tablespoon shortening, melted

1. Mix together white flour, graham flour, brown sugar, baking powder, ground raisins, and chopped nuts.
2. Slowly add the milk, molasses, and melted shortening.
3. Mix thoroughly.
4. Place in small greased bread pans.
5. Bake at 350 degrees for about 45 minutes.

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