Normandy Pudding Recipe

• 6 ounces bread crumbs
• 6 ounces sugar
• 6 small sour cooking apples, peeled and cored
• 1 saltspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 lemon

1. Chop the apples lightly.
2. Place the apples and dry ingredients in a bowl. Stir well.
3. When thoroughly mixed, add the lemon juice and 1/2 of the rind, finely grated.
4. Add a little brandy or rum, if desired.
5. Pour the mixture into a well-greased mold and cover with a greased cloth or paper. Steam for about three hours.

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