New England Brown Bread Recipe

• 1½ cups stale bread
• 3¼ cups cold water
• ¾ cup molasses
• 1½ teaspoons salt
• Rye meal
• Granulated corn meal
• Graham Flour
• 3 teaspoons soda
• 1½ cups each

1. Soak bread in two cups of the water over night.
2. In the morning, rub through a colander and add molasses.
3. Mix and sift the dry ingredients together and add to the bread mix, along with the remaining water.
4. Stir until well mixed and fill buttered bread pans 2/3 full.
5. Cover and steam two hours.

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