Mutton With Currant Jelly Sauce Recipe

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Ingredients for Mutton With Currant Jelly Sauce Recipe
  • 2 tablespoons butter
  • 2 tablespoons flour
  • ¼ teaspoon salt
  • Few grains pepper
  • 1 cup Brown Stock
  • 1/3 cup currant jelly
  • 1½ tablespoons Sherry wine
  • 6 slices cold cooked mutton

Instructions
  1. Brown the butter, add flour, seasonings, and stock, gradually; then add jelly, and when melted, add mutton.
  2. When meat is heated, add wine.
  3. If mutton gravy is at hand, use instead of making a Brown Sauce.

 




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