Mutton Leg Boiled With Red Beans Recipe

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Ingredients for Mutton Leg Boiled With Red Beans
  • 1 leg of mutton
  • 6 cups red beans (soaked 8 hours)
  • Water
  • Seasonings to taste

Instructions
  1. Place all ingredients in a kettle.
  2. Cover with water to 4 inches above the leg of mutton.
  3. Cover.
  4. Boil slowly until mutton is cooked, allowing about 20 minutes of boiling for each pound of meat.

 




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