Mutton Cutlets And Mushrooms Recipe

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Instructions
  1. Cut the mutton in round, rather thin slices.
  2. Dust with salt and pepper, dip into beaten egg, and then in bread crumbs, again in egg and crumbs; fry in hot fat until a light brown.
  3. Simmer a cup of chopped mushrooms in 1/2 cup of good stock or gravy; season with salt and pepper, add 1/2 glass of melted currant jelly, and pour around the cutlets, after putting them on the hot serving dish.

 




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