Mutton Cutlets A La Maintenon Recipe

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Instructions
  1. Wipe six Frenched chops cut one and one-half inches thick.
  2. Split the meat on them in halves, cutting clear to the bone.
  3. Cook together till delicately browned one tablespoon of onion and one and a half tablespoons of butter; remove the onion, add half a cup of chopped mushrooms, and cook five minutes; then add two tablespoons of flour, three tablespoons of brown stock, one teaspoon of chopped parsley, and seasoning of salt and cayenne.
  4. Spread this mixture between the chops, press them lightly together, wrap in buttered paper cases and broil over a clear fire, moving constantly, for ten minutes.
  5. Serve with espagnole sauce.

 




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