Mutton Cutlets, A La Soubise Recipe

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Ingredients for Mutton Cutlets, A La Soubise
  • 6 mutton cutlets
  • ½ cup dried beans
  • Brown sauce
  • 2 onions
  • 3 tablespoons vegetable shortening
  • ½ cup white sauce

Instructions
  1. a la Soubise Recipe, Trim cutlets, season them with pepper and salt, and fry in hot vegetable shortening.Soak dried beans in water for several hours, then boil them in a stewpan until tender.
  2. Drain, and pass them through a sieve.
  3. Melt vegetable shortening in a saucepan, stir in sieved beans, add to them the onions, previously boiled and sieved, season, and stir over fire until hot.
  4. Then add white sauce.
  5. Dish cutlets in a circle on a hot dish, and put puree of beans and onions in center.
  6. Pour some brown sauce round and serve.

 




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