Mussel And Clam Broth Recipe

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Ingredients for Mussel And Clam Broth
  • 1 pint mussels, in the shells, washed
  • 24 clams, in the shells, washed
  • 1 onion, small, peeled, chopped fine
  • White pepper to taste

Instructions
  1. Put all ingredients in a kettle.
  2. Cover.
  3. Let cook quickly until mussels and clams are open, about 6 minutes.
  4. Strain juice through a cheese cloth.
  5. Serve in cups.

 




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