Muskmelon Fritters Recipe

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Instructions
  1. Pare and slice muskmelon inch thick; put in bowl, add dusting of salt and tablespoon of sherry wine; let stand three hours; drain off juice; add it to 1 pint of milk, 2 beaten eggs, a pinch of nutmeg, flour to make batter; dip melon into this; drop into hot fat; drain; dust with sugar; serve hot.

 




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