Muffins Recipe 1

• 1 cup flour
• 1/2 cup cornmeal
• 1/4 cup cooked rice, cold
• 2 tablespoons sugar
• 1 cup milk, scalded
• 4 teaspoons baking powder
• 1 egg, beaten
• 1 tablespoon shortening, melted
• Pinch of salt

1. Cover the cornmeal with scalded milk and let stand for 10 minutes.
2. Mix in rice, flour, sugar, baking powder, beaten egg, salt, and melted shortening.
3. Mix and beat well.
4. Drop with tablespoon in greased muffin tins.
5. Bake in moderate oven for 20 minutes.

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