Molasses Sponge Pudding Recipe

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Ingredients for Molasses Sponge Pudding
  • 2 cups flour
  • 2 teaspoons powdered ginger
  • ½ teaspoon baking soda
  • ½ cup vegetable shortening
  • ½ cup molasses
  • 1 egg
  • 1 tablespoon breadcrumbs
  • ¾ cup milk
  • ½ teaspoon salt
  • For Sauce
  • 1 teaspoon vegetable shortening
  • 1 teaspoon cornstarch
  • 2 tablespoons lemon juice
  • 3 tablespoons molasses
  • 1 cup hot water

Instructions
  1. For pudding.
  2. Mix flour, breadcrumbs, soda and ginger together, then rub in vegetable shortening with finger tips.
  3. Beat egg, add milk, molasses, salt and stir into dry ingredients.
  4. Turn mixture into vegetable shorteninged mold, cover with greased paper and steam steadily for two hours.
  5. Turn out and serve with sauce.
  6. For sauce.
  7. Blend vegetable shortening and cornstarch together, add molasses, water, and lemon juice, and boil a few minutes.

 




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