Mock Macaroons Recipe

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Ingredients for Mock Macaroons
  • 1 egg white
  • 1 cup chopped salted nuts
  • 1 cup brown sugar

Instructions
  1. Beat the sugar into the stiffly beaten egg white, and add the nuts.
  2. Drop by spoonfuls on a greased pan and bake in a slow oven (320 degrees F.) For fifteen minutes.

 




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