Mock Duck Recipe

• 1 cup chopped celery
• 2 cups breadcrumbs
• 2 cups chopped black walnut meats
• 2 cups boiled rice
• 6 hard-cooked eggs
• 3 raw eggs
• 1 tablespoon grated onion
• 1 tablespoon salt
• 1 saltspoon pepper
• 2 tablespoons vegetable shortening

1. Cook crumbs with 1 pint water for eggs, chopped; remove from fire, add vegetable shortening, nuts, rice, and seasonings.
2. Mix well with raw eggs, slightly beaten.
3. Form into shape of duck, brush over with melted vegetable shortening and bake 1 hour.
4. Serve with apple sauce.

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