Mock Bisque Soup Recipe 1
From LoveToKnow Recipes
Ingredients for Mock Bisque Soup Recipe 1
- 2 cups tomatoes
- 1 saltspoon soda
- 4 cups milk
- 2 tablespoons butter
- 3 tablespoons flour or cornstarch
- Salt and pepper
Instructions
- Steam the tomatoes until soft enough to strain the juice; strain, add soda, and allow gases to pass off.
- This prevents the tomato curdling the milk.
- Scald the milk; melt the butter, add the flour, and pour on gradually the scalding milk.
- Cook thoroughly, stirring carefully.
- Add the tomatoes to the milk, reheat and season to taste; strain, and serve immediately with crackers or croutons.
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This page has been accessed 1,018 times. This page was last modified 01:40, 18 September 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,018 times. This page was last modified 01:40, 18 September 2007.
© 2006-2009 LoveToKnow Corp.

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