Minced Lamb With Poached Eggs Recipe

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Instructions
  1. Trim some pieces of cold roast lamb and put them through a meat-cutter; season well with salt and pepper, and a little mint chopped fine.
  2. Heat some gravy in a saucepan; when boiling hot thicken with browned flour, and stir in the minced meat.
  3. Prepare as many triangles of buttered toast as needed; place on each piece a poached egg; use these as a garnish around the mince, when it is poured on a flat dish--hot.

 




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