Minced Ham In Cider Cups Recipe

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Ingredients for Minced Ham In Cider Cups
  • 1 cup boiled ham
  • 3 hard cooked eggs
  • ½ teaspoon salt
  • Pepper
  • ¼ teaspoon cayenne pepper
  • 3 tablespoons lemon juice
  • ½ cup celery
  • ½ package or two tablespoons gelatin
  • ½ cup cold water
  • 2 cups cider
  • ½ cup sugar
  • 1 cup whipped cream

Instructions
  1. Soak gelatin in cold water, and pour over it boiling cider to which the sugar and lemon have been added.
  2. Strain into border molds.
  3. When firm, remove from the molds and fill with the mixture made of the other ingredients and serve immediately

 




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