Mince Pie Meat Ii Recipe

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Ingredients for Mince Pie Meat Ii
  • 5 cups chopped cooked beef
  • 2½ cups chopped suet
  • 7½ cups chopped apples
  • 3 cups cider
  • ½ cup vinegar
  • 1 cup molasses
  • 5 cups sugar
  • ¾ lb. citron, finely chopped
  • 2½ cups whole raisins
  • 1½ cups raisins, finely chopped
  • Salt
  • Juice 2 lemons
  • Juice 2 oranges
  • 1 tablespoon mace
  • Cinnamon, Clove, Allspice} 2 tablespoons each
  • 2 nutmegs grated
  • 2 tablespoons lemon extract
  • 1 teaspoon almond extract
  • 1½ cups brandy
  • 3 cups liquor in which beef was cooked

Instructions
  1. Mix ingredients in the order given, except brandy, and let simmer one and one-half hours; then add brandy and shavings from the rind of the lemons and oranges.

 




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