Mince meat No. 2 Recipe

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Ingredients for Mince-meat No. 2
  • 1 pound of raisins
  • 1 pound of sultanas
  • 1 pound of apples (after they are cored)
  • 8 ounces of pine kernels
  • 8 ounces of chestnuts
  • 12 ounces of mixed peel
  • 8 ounces of brown sugar
  • 1 teaspoon of mixed spice
  • 1 nutmeg
  • 2 lemons
  • Wineglass each of sherry and brandy

Instructions
  1. Stone and chop the raisins; pick over and clean the sultanas; peel and core the applies; grind the nuts very finely twice through a good nut-mill; chop the peel very fine; boil the lemons for two hours and chop into small pieces, taking out all seeds; add all together, and mix well, putting the spice and wine in last.
  2. Cover tightly and keep about a fort-night before using.
  3. Almonds may be used in place of pine kernels.

 




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