Milk Toast Recipe 1

• 1 pint scalded milk
• 2 tablespoons butter
• 2 1/2 tablespoons bread flour
• 1/2 teaspoon salt
• 4 tablespoons cold water
• 6 slices dry toast

1. Gradually add cold water to flour to make a smooth, thin paste.
2. Add to milk, stirring constantly until thickened.
3. Cover and cook on low for twenty minutes, then add salt and butter in small pieces.
4. Dip slices of toast separately in sauce; when soft, remove to serving dish.
5. Pour remaining sauce over all.

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