Meat Loaf Recipe
From LoveToKnow Recipes
Instructions
- Buy a pound of beef from the lower round.
- Chop it fine and add two or three crackers, ground fine or rolled, a slice et onion and two stalks of celery, both chopped, salt, pepper and a scant quarter of a teaspoon of poultry dressing.
- Beat this well together and form into an egg- shaped loaf.
- Place this in a meat-pan brush it over with melted butter, dredge with flour and salt and roast in a hot oven, basting occasionally, for half or three-quarters of an hour.
- To this may be added bits of cold steak or corned beef, chopped fine, but if cooked meat is used, add the yolk of an egg to bind it together.
- Make a rich brown gravy to serve with it.
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This page has been accessed 8,251 times. This page was last modified 10:05, 23 December 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 8,251 times. This page was last modified 10:05, 23 December 2006.
© 2006-2009 LoveToKnow Corp.
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