Marshmallow Icing Recipe

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• ½ cup corn syrup
• 1 cup granulated sugar
• Few grains salt
• ½ teaspoons vanilla
• ¾ cup halved, fresh marshmallows
• ¼ cup water

1. Combine the corn syrup, sugar, salt and water and boil until the mixture threads, 238 degrees F.
2. Add the marshmallows and flavoring and beat until stiff enough to spread.
3. The cake should be cold.

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