Marshmallow Fruit Dip Recipe

• 8 ounces frozen whipped topping, thawed
• 7 ounces marshmallow creme
• 6 ounces package cream cheese

1. Place the marshmallow creme in a saucepan and heat on low to make it easier to stir.
2. Pour the marshmallow in a casserole dish or serving bowl and add the whipped topping and cream cheese.
3. Stir until smooth and free of lumps.
4. Refrigerate for one hour before serving.

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