Marmalade Recipe 1

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Ingredients for Marmalade Recipe 1
  • 12 Seville oranges
  • 6 sweet oranges
  • 10 pounds sugar
  • Rind and juice of 2 lemons

Instructions
  1. Slice the oranges very thin, removing all seeds.
  2. Put the seeds in a small basin, and pour over them a pint of boiling water, and allow them to stand until next day.
  3. Put the sliced oranges into a stone pan with six quarts of cold water. Let them stand for twenty-four hours.
  4. Put on to boil with the strained liquid from the seeds, and boil for two hours; then add the sugar and boil another hour or until set.
  5. This makes about fifteen pounds of marmalade.
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