Marguerites I Recipe

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Ingredients for Marguerites I
  • 2 eggs
  • ¼ teaspoon baking powder
  • 1 cup brown sugar
  • 1/3 teaspoon salt
  • ½ cup flour
  • 1 cup pecan nut meats, cut in small pieces

Instructions
  1. Beat eggs slightly, and add remaining ingredients in the order given.
  2. Fill small buttered tins two-thirds full of mixture, and place pecan nut meat on each.
  3. Bake in a moderate oven fifteen minutes.

 




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