Maple Nut Mousse Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.



Instructions
  1. Soak two level teaspoons of gelatine in two tablespoons of cold water, and dissolve it in a cup of hot maple syrup; remove from the fire and beat until cool, then add a pint of thick cream that has been whipped with a teaspoon of powdered sugar and half a cup of finely chopped hickory nuts.
  2. Line a round mold with halved ladyfingers, holding them in place with a little fondant, filling the center with the mousse mixture; be sure that the cover is securely adjusted and bury in ice and salt for three hours.
  3. When ready to serve, unmold, covering the top with chopped nuts, and serve with a sauce.

 




Rate this recipe


POPULAR RECIPES
Mousse Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles