Maple Mousse Recipe 2

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Instructions
  1. Whip one quart of cream until quite thick.
  2. Beat the yolks of three eggs in another bowl until light and add gradually one cup of maple syrup.
  3. When the two are well mixed, whip them gradually into the cream.
  4. Pour the whole into the freezer or can, without the dasher, or into a mold.
  5. Pack in ice and salt, and let it stand three hours.

 




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