Maple Mousse Recipe 1

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Ingredients for Maple Mousse Recipe 1
  • 1-¼ cups maple syrup
  • ½ cup sugar
  • 5 cups cream
  • 2 tablespoons gelatin
  • ¼ cup cold water

Instructions
  1. Combine maple syrup, sugar and one cup of cream and bring to a boil, stirring constantly.
  2. Add the gelatin softened in water and dissolved over heat.
  3. Strain, cool in ice water until the mixture thickens, then add the remainder of the cream, whipped stiff.
  4. Place in a mold, pack in ice and salt and let stand for four hours.

 




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