Maple Icing Recipe 2

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Ingredients for Maple Icing
  • 1 cup maple syrup
  • 2 whites of egg
  • Boil maple syrup to 220 degrees F., without stirring. Dissolve sugar in the water and boil to 220 degrees F. Put your pan containing the dissolved sugar and water (syrup) on a hot fire and wait until it boils. To test for 220 degree temperature,

Instructions
  1. Take, with a spoon, a little of the syrup and drop slowly in cold water.
  2. The sugar should drop out from the spoon into threads.
  3. As more water evaporates and the temperature gets higher, a sample of syrup dropped into cold water forms on the main mass spherical globules, that resemble dark pearls.
  4. They will gradually mix with the rest.
  5. When this happens, remove from fire.
  6. Beat the whites of egg stiff.
  7. Add slowly the hot syrup to the beaten egg whites.
  8. Beat constantly until cold.
  9. Spread on cake.

 




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